Select One from the Following:
Savory Scented Herb Crusted Pork Loin
Rosemary and Thyme Pork Loin, served with
a Seasoned Brown Sauce
Country Pit Ham with Pineapple Coulis
Sliced Smoked Ham Accompanied with
a Pineapple Blend Coulis
Beef a La Bourguignon
Marinated Cubed Sirloin in a Flavorful Red Wine Sauce
Baron of Roast Beef Au Jus
Sliced Roast of Beef Accompanied with Seasoned Natural Roasting Gravy
Grilled Lemon & Herb Marinated Breast of Chicken
A Popular Favorite! Served with Roasted Garlic Mushrooms
Brandy Flamed Chicken Breast
Chicken Breasts seared in Butter with touch of Brandy, Cooked in a Deglazed Burgundy Wine Sauce Topped with Pearl Onions and Sliced Mushrooms
Chicken Piccata with Mediterranean Capers and White Wine
Lightly dusted Seasoned Chicken Breast, Seared in a thick Lemon Caper Wine Sauce
Cajun Tilapia with Blue Crab Sauce
A Light flavor, firm texture Tilapia, baked in a Golden Cardinal Blue Crab Sauce
Turban of Flounder with Shrimp and Crab Mornet
A Filet of Flounder Filled with Crab and Shrimp Dressing served with a Mornet Sauce
Catfish Evangeline with Crawfish Etouffee
Catfish Filet, Seared in a Blend of Spices, Accompanied with a Crawfish Etouffee
Chicken Cordon Bleu Blanc
A Breast of Chicken, Ham and Swiss Cheese, Browned and Baked, Served with a Mushroom White Sauce
Creole Chicken & Sausage Jambalaya
A Southern Favorite! Creole blend of Onions, Celery and Bell Peppers with Seasoned Chicken, Sausage and Rice
Texas Gulf Shrimp OR Louisiana Crawfish Etouffee
A Spicy Delicious Cajun Stew of Shrimp, Crawfish and Vegetables and Rice
Chef Jamie's Pecan Chicken
Plump Boneless Chicken, gently cooked in a Rich Cream Sauce and Generously Topped with Roasted Pecans
Choice of:
Sun-dried Tomato Spread
A Robinette Requested Favorite!
Served with Cayenne Pepper Toast
or
Capt. Pip's Shrimp Mold with Breadsticks
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