~ Entrees ~

Select One from the Following:

Savory Scented Herb Crusted Pork Loin
Rosemary and Thyme Pork Loin, served with a Seasoned Brown Sauce

Country Pit Ham with Pineapple Coulis
Sliced Smoked Ham Accompanied with a Pineapple Blend Coulis

Beef a La Bourguignon
Marinated Cubed Sirloin in a Flavorful Red Wine Sauce

Baron of Roast Beef Au Jus
Sliced Roast of Beef Accompanied with Seasoned Natural Roasting Gravy

Grilled Lemon & Herb Marinated Breast of Chicken
A Popular Favorite! Served with Roasted Garlic Mushrooms

Brandy Flamed Chicken Breast
Chicken Breasts seared in Butter with touch of Brandy, Cooked in a Deglazed Burgundy Wine Sauce Topped with Pearl Onions and Sliced Mushrooms

Chicken Piccata with Mediterranean Capers and White Wine
Lightly dusted Seasoned Chicken Breast, Seared in a thick Lemon Caper Wine Sauce

Cajun Tilapia with Blue Crab Sauce
A Light flavor, firm texture Tilapia, baked in a Golden Cardinal Blue Crab Sauce

Turban of Flounder with Shrimp and Crab Mornet
A Filet of Flounder Filled with Crab and Shrimp Dressing served with a Mornet Sauce

Catfish Evangeline with Crawfish Etouffee
Catfish Filet, Seared in a Blend of Spices, Accompanied with a Crawfish Etouffee

Chicken Cordon Bleu Blanc
A Breast of Chicken, Ham and Swiss Cheese, Browned and Baked, Served with a Mushroom White Sauce

Creole Chicken & Sausage Jambalaya
A Southern Favorite! Creole blend of Onions, Celery and Bell Peppers with Seasoned Chicken, Sausage and Rice

Texas Gulf Shrimp OR Louisiana Crawfish Etouffee
A Spicy Delicious Cajun Stew of Shrimp, Crawfish and Vegetables and Rice

Chef Jamie's Pecan Chicken
Plump Boneless Chicken, gently cooked in a Rich Cream Sauce and Generously Topped with Roasted Pecans

Choice of:
Sun-dried Tomato Spread
A Robinette Requested Favorite! Served with Cayenne Pepper Toast
or
Capt. Pip's Shrimp Mold with Breadsticks

~ Accompaniments ~

Select One from the Following:

Apricot Glazed Baby Carrots
Baby Carrots Sautéed in an Apricot Blend Glaze

Mediterranean Vegetable Blend
Roasted Florets of Cauliflower and Broccoli, Red Peppers, Seasoned with a Ginger Citrus Drizzle

Fire Grilled Spring Vegetables
Seasoned and Grilled Blend of Broccoli, Red, Green and Yellow Peppers, Zucchini, Onions, Squash and Sliced Almonds

Robinette Famous Green Beans Almandine
Popular Request!

Savory Parmesan Baked Tomato
Tomato Half Topped with Seasonings and Parmesan Cheese, a Dab of Sour Cream

Spinach Soufflé Madeline
Southern favorite! Made with Blue Cheese, Spinach, and Seasonings

Broccoli Florets in Browned Butter Sauce
Fresh Broccoli Florets in a Flavorful Sautéed Brown Butter Sauce

Select One from the Following:

Rosemary Roasted Red Bliss Potatoes
Tiny Baby Red Potatoes roasted in an Olive Oil and Rosemary Blend

Yukon Gold Mashed Potatoes
Number one Choice of Potato for mashed pototoes! Golden color and Buttery Flavor!

Rice Pilaf de España
Seasoned Spanish style Rice Medley with Tiny Green Peas and Cubed Fresh Carrots,

Wild Rice Blend
Long Grain Wild Rice Seasoned with Bay Leaf

Long Grain Rice
Seasoned Long Grain Rice blended with Parsley

Praline Topped Sweet Potatoes
Popular Southern Dish! Sweet Potatoes Mashed with Butter and Milk, Whipped until Fluffy, topped with Pecans and Baked

Stuffed Pasta Shells with Marinara
Pasta shells with Ricotta, Chives and Seasonings

~ Salads ~

Select One of the Following:

Garden Salad
Salad of Mixed Greens, Crisp Cucumbers, Vine Ripened Tomatoes, with Choice of Northern Italian or Peppercorn Ranch Dressings, Topped with Sweet Pecans

Classic Caesar Salad
Seasoned Romaine Lettuce Hearts, with Garlic, Lemon and Toasted Croutons

Baby Spinach & Strawberry Salad
Stemmed Baby Spinach Leaves with Strawberry Vinaigrette Dressing

Yachtsman Italian Chop Salad
Lettuce Blend with Feta Cheese, Capers and Assorted Greek Olives

Seasonal Fruit Salad with Fresh Lime Zest
Fresh Fruit Assortment of Pineapples, Berries, Cantaloupe, Watermelon, Grapes, Kiwi with a Lime Zest Drizzle

$25.00 Per Adult Guest

~ Additions ~

~ Review Appetizer Menu for Beginning Course Selections ~

~ Review Dessert Menu for Last Course Selections ~

~ CLICK HERE TO PRINT THIS MENU ~